Bringing food into Japan

The short version

FoodBringing it into Japan
Meat products: jerky, ham, sausages, bacon, meat buns❌ Items from countries where imports are banned or suspended, and items without an inspection certificate from the exporting country's government, cannot be brought in — even souvenirs, small amounts, duty-free, vacuum-packed or cooked
Eggs❌ Same as meat (certificate needed)
Most fresh fruit and vegetables (for example, mango, lychee, citrus, pears, apples)❌ Most are not allowed. This includes fruit and sandwiches from in-flight meals
Rice⚠️ Needs an inspection certificate from the exporting country and an inspection at the airport. Rice without a certificate is disposed of
Dried items such as green coffee beans, spices, dried vegetables, and some nuts such as pistachios⚠️ No certificate needed, but must be inspected at the plant quarantine counter. Some dried items do need a certificate: for example walnuts, chestnuts and Brazil nuts in shell, sesame, peanuts (not crushed), and whole-seed spices such as coriander
Tea, plants preserved in sugar or salt, dried spices sealed in retail packs✅ Not subject to plant quarantine
Dairy products in your luggage (for personal use; not raw milk)✅ Excluded from animal quarantine when brought as personal luggage. A certificate is recommended if they are for sale or business, over 10 kg, or for animal feed
Honey✅ Not subject to animal quarantine
Soil, or plants with soil❌ Not allowed from any country

Meat and other animal products

Fruit, vegetables, rice and plants

Customs declaration

Everyone entering Japan submits a Customs Declaration form for accompanied and unaccompanied articles. You can do it electronically with Visit Japan Web. Customs checks for restricted items, including animals and plants.

Sources

Checked on 7 October 2026. Rules can change by country, disease outbreaks and date; when unsure, declare the item and ask the quarantine counter.

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